We are excited to feature Aviator Brewing
Company as our first local vendor spotlight. We feature Aviator beers at
our Raleigh and Durham locations. Aviator Brewing Company brings us
delicious beers from right down the road, in Fuquay Varina.
Aviator Brewing Company has been flowing great local beers since opening their doors in November
2008. The original brewery located in an old airplane hangar (hence “Aviator”) housed the brewery,
which at the time was brewing into two used dairy tanks. These 300 gallon tanks would soon not be
able to hold the demand for Aviator, who began distributing to Triangle area bars within the first two
months of existence. In fact neither would the hanger.
In April 2010 the brewery uprooted from its
hanger at Triple W airport to a location four miles away.
The past year has been a busy one for Aviator as they have moved distribution throughout the state
as far west as Asheville, which boasts a big Aviator following at the local bars. They added three new
fermentation tanks and a 22 oz. bottling system, making Aviator even that more attainable for the folks of the Triangle.
Through this change, one thing has remained the same, Aviator’s commitment to brewing delicious
high quality beers. This commitment has won them the title of Triangle Arts & Entertainments Readers Choice Award for Best Brewery in the Triangle, as well as gold, silver, and two bronze medals in the NC Championship of beers in 2011; gold for their Saison, silver for their Belgian Tripel, and bronze for their Red and California Common Beers.
Look for Aviator’s beer selections at both our Raleigh and Durham stores, as they remain staples on our draft selection!
Interested in having an Aviator beer, perhaps for the first time? Think about pairing it with these
amazing dishes…
Saison de Aviator:
6.4% ABV- Spring Seasonal, A Belgian beer style with pilsner malts, mis-kilned
malts, coriander and sweet orange peel. Unfiltered and golden in color this beer is slightly higher in
carbonation and tastes of fruity Trappist yeast.
Suggested Menu Pairing: Tar Heel Lamb Wrap OR the Strawberry and Candied Pecan Salad
Devil’s Trampling Ground Tripel:
9.2 % ABV- A hearty Tripel Belgian ale. Golden in color with a
fruity spicy flavor that finishes sweet. The Trampling Ground is light tasting from the addition of candy sugar, but don’t worry just the right amount of hops to balance out that sweetness.
Suggested Menu Pairing: Tuscan Chicken Sandwich or Greek Lemon Chicken
Check out the Aviator Brewing Company website for more info. Have a favorite local beer you'd like to see featured at Tobacco Road, just email us to let us know.
Tuesday, June 12, 2012
Local Vendor Spotlight: Aviator Brewing Company
Tuesday, January 24, 2012
Entertainment Book Coupons Not Accepted
FYI we no longer accept Entertainment Book coupons. This marks the second year that Entertainment has issued them without our consent. Last year, we accepted them as a courtesy to our guests. Unfortunately, we will not be able to do that again, this year.
We encourage you to contact them with any questions or concerns: (888)-231-7283. Thank you for your understanding!
Wednesday, January 11, 2012
Table Tennis Media Tournament
- Mark Armstrong, WTVD TV 11
- J. Mike Blake, Cary News
- Page Crawford, WNCN NBC 17
- Luke DeCock, News & Observer
- Penn Holderness, WNCN NBC 17
- Chuck Kaiton, Carolina Hurricanes
- Mike Maniscalco, 99.9 The Fan
- Derek Medlin, WRAL.com
- Joe Ovies, 99.9 The Fan
- Tisha Powell, WTVD TV 11
- Mark Thomas, 99.9 The Fan
Wednesday, December 21, 2011
New Year's Eve Reservations
With so much focus on the holidays, New Year's Eve always seems to sneak up on us. Inevitably, the evening comes and we haven't made plans. Get a jump-start on your New Year’s Resolution to quit procrastinating, and book your New Year’s Eve dinner reservations today. In Durham, Tobacco Road Sports Café has an offer you cannot resist. We will have a four-course meal for just $30 per person. But don’t let this amazing bargain fool you, all four courses (described below) will be prepared with fresh, delicious ingredients.
We are accepting reservations for parties of 4 or more, and will have seatings at 6:30 and 9pm. Book your reservation in advance and you can pre-order a bottle of Domaine champagne for just $15 (that’s a 55% savings!) to properly toast the New Year, or upgrade to a bottle of Veuve for $60.
New Year’s Eve Dinner Menu
First Course (to share):
Buffalo Chicken Spring Rolls
Fried Green Tomatoes with roasted red pepper aioli and basil pesto
Pan Seared Scallops with arugula salad and vanilla black pepper syrup
Second Course:
Cup of soup
Caesar Salad
House Salad
Third Course:
Grilled NY Strip - Tomato Chutney, Roasted Fingerling Potatoes, Green Beans
Pan Seared Salmon - Peppered Cranberry Coulis, Asparagus, Sautéed Butternut Squash
Greek Lemon Chicken - Grilled Chicken with Garlic Mashed Potatoes, Spinach, Feta and Sun-dried Tomatoes
Fourth Course:
Chocolate Hazelnut Mousse Napoleon
Mango Crème Brulee
Call 919-449-4899 to make your reservation.
Wednesday, December 7, 2011
Toy Donations to benefit the United Way
Monday, December 5, 2011
Triangle Christmas Tree Challenge


